Leucine in Cheese, gjetost Calculator

Dairy and Egg Products

In 100 g (Grams) of Cheese, gjetost there is 0.992 g of Leucine.


Cheese, gjetost

Cheese, gjetost is a type of Dairy and Egg Products. The most significant nutrients in Cheese, gjetost are listed below.

Water 13.44 g
Energy (calorie) 466 kcal
Energy (joule) 1948 kJ
Protein 9.65 g
Total lipid (fat) 29.51 g
Ash 4.75 g
Carbohydrate, by difference 42.65 g
Fiber, total dietary 0 g
Calcium, Ca 400 mg
Iron, Fe 0.52 mg
Magnesium, Mg 70 mg
Phosphorus, P 444 mg
Potassium, K 1409 mg
Sodium, Na 600 mg
Zinc, Zn 1.14 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.04 mg
Selenium, Se 14.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.315 mg
Riboflavin 1.382 mg
Niacin 0.813 mg
Pantothenic acid 3.351 mg
Vitamin B-6 0.271 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Vitamin B-12 2.42 µg
Vitamin A, RAE 334 µg
Retinol 334 µg
Vitamin A, IU 1113 IU
Fatty acids, total saturated 19.16 g
4:0 butanoic, butyric fatty acid 0.957 g
6:0 hexanoic, caproic fatty acid 0.566 g
8:0 octanoic, caprylic fatty acid 0.33 g
10:0 decanoic, capric fatty acid 0.576 g
12:0 dodecanoic, lauric fatty acid 0.831 g
14:0 tetradecanoic, myristic, common saturated fatty acid 3.27 g
16:0 hexadecanoic, palmitic fatty acid 8.662 g
18:0 octadecanoic, stearic fatty acid 3.477 g
Fatty acids, total monounsaturated 7.879 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.534 g
18:1 undifferentiated 6.955 g
Fatty acids, total polyunsaturated 0.938 g
18:2 undifferentiated 0.508 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.429 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Cholesterol 94 mg
Tryptophan 0.135 g
Threonine 0.393 g
Isoleucine 0.519 g
Leucine 0.992 g
Lysine 0.814 g
Methionine 0.318 g
Cystine 0.057 g
Phenylalanine 0.54 g
Tyrosine 0.541 g
Valine 0.765 g
Arginine 0.33 g
Histidine 0.293 g
Alanine 0.325 g
Aspartic acid 0.709 g
Glutamic acid 1.987 g
Glycine 0.189 g
Proline 1.18 g
Serine 0.47 g

Nutrients in Cheese, gjetost